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Hotnu Bread Making Workshop
March 25 @ 8:30 am - 12:30 pm$60
Hotnu Bread Making
Please arrive at 8:30 AM.
9:00 AM Workshop start.
Hotnu Bread Making:
Learn how to bake bread fresh from an open wood fired oven. There is a great practice of making freshly baked bread with a traditional Hotnu oven. With recipes and techniques that date back to the 1920s & 1930s, Tony Mantanona, our cultural practitioner, who began baking with his mother as a child, said the bread tastes “even better” baked this way.
Making wood-fired bread is a sure fire way to bring family, friends, and members of the community together around the warmth of a great tradition that yields some of the most delicious and freshest bread possible. The best part of learning a lifelong skill, might just be the immediate satisfaction of being able to take home a fresh slice of delicious bread.
Space is limited so sign up today!
*All morning workshops include a mini fiesta-style bbq lunch plate.
There will be one — 2-hour session — on Saturday scheduled for 9:00 AM. Please arrive at 8:30 AM.
Guests will be welcomed at the Valley of the Latte Visitor’s Center and transported to the Latte Dock on our River Boats. All cultural workshops are conducted outdoors.
Book Your Hotnu Bread Making Workshop Today!