Hotnu Oven Bread & Pizza Baking Workshop
Traditional Outdoor Cooking • Hands-On Baking • Fresh-From-the-Oven Experience
Dates: May 9th
Location: Open-Air Pavilion & Hotnu Oven at the Valley of the Latte
Description:
Guests are welcomed to the Valley of the Latte for a warm, interactive culinary workshop centered around our outdoor hotnu oven, where traditional island-style baking comes to life. Guided by knowledgeable practitioners, participants will learn how heat, timing, and technique come together in this ancestral-style oven to create fresh breads and pizzas made entirely on site.
This hands-on experience invites families and guests of all ages to mix dough, shape loaves, prepare pizzas, and bake them to perfection—then enjoy the rewarding moment of sharing what they’ve made together. Set in our open-air riverside setting, the workshop blends culture, cooking, and connection in a relaxed, family-friendly environment.
Please note: There is no separate lunch provided for this workshop—the meal is the delicious bread and pizzas guests prepare and bake themselves, enjoyed fresh from the oven.
What’s Included:
Introduction to the traditional outdoor hotnu oven
Hands-on bread and pizza preparation and baking
Guidance on traditional techniques, heat control, and timing
Family-friendly, open-air cultural setting
Freshly baked breads and pizzas to enjoy on site
Learn by doing. Bake by tradition. Share the meal you create—together.
Workshop Pricing
Seniors: $63 (Ages 55+)
Adults: $70 (Ages 12–54)
Children: $55 (Ages 4–11)
Infants: FREE (Ages 0–3)
Each paid registration includes full participation in the Hotnu Oven Bread & Pizza Baking Workshop, all baking ingredients and materials, guided instruction using the outdoor hotnu oven, and the opportunity to enjoy the fresh breads and pizzas made during the workshop at the Valley of the Latte.
Advance registration is recommended, as space is limited to maintain a hands-on experience for all guests.
